"Looking for a salt-free popcorn recipe?"

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Asked by melissa_orange 22 months ago

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I want to try a salt free seasoning (prepackaged or a homemade mixture) on air popped popcorn. Please include how to make it stick to air popped popcorn (ideally without butter!)

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""I love this combination of herbs and seasonings tossed with popcorn," "

by Librarian50 on Apr 02 2008 (22 months ago)

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Ingredients:

* 1 tablespoon garlic powder
* 1 tablespoon dried parsley flakes
* 1-1/2 teaspoons each dried basil, marjoram and thyme
* 1-1/2 teaspoons pepper
* 3/4 teaspoon cayenne pepper
* ADDITIONAL INGREDIENTS FOR POPCORN:
* 2 cups air-popped popcorn
* 1-1/2 teaspoons butter, melted

Or just use this with your usual amount of butter!
Table Tasty No Potassium Gourmet Salt Substitute 2 oz Bottle:
http://www.bensonsgourmetseasonings.com/store/1861485/product/103-02

and here is my favorite! If you have never tried Tony's blend, it is worth a try!Sometimes I find it right in my Superfresh market, sometimes I have to buy online:
http://www.virtualcajun.com/Tony_Chachere_s-Tony_Chachere_s_Salt_free_Creole_Seasoning.html

best wishes,
Librarian50

Sources: http://www.tasteofhome.com/Recipes/Savory-Popcorn-Seasoning

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"I am fond of this combination: freshly ground black pepper, crushed red pepper and grated Parmesan cheese."

by Rhestholm on Apr 02 2008 (22 months ago)

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As far as getting it to stick, make sure you apply these condiments as soon as the air popped popcorn is done. Also, make sure that the cheese is kept fresh in the fridge with it's container shut tight while being stored. You will most probably end up with a bit of a dust bowl on the bottom of the bowl but IMO, that's better than piling on butter or it's substitute.

Good luck and have fun! (don't forget to floss ;-)

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Latest post on this question's discussion board:

Rhestholm, regarding your answer "I am fond of this combination: freshly ground black pepper, crushed red pepper and grated Parmesan cheese.": that looks great-- the parmesan will still have salt though. Moderation is good.