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I've traveled extensively in the "new world" - U.S., Mexico and Canada, but this is the first time I'll visit Europe. I already intend to see the Van Gogh and Rembrandt museums and will make a day trip to the Hague to see some art. I'm interested in other places in Amsterdam (restaraunts!) and shared experiences of others who've traveled to/vacationed in Amsterdam.
The sudden loss of memory, called “transient global amnesia” or TGA, is caused by pressure in blood vessels in the brain, and can be triggered by strenuous activities, bowel movements, or – commonly – sex.
The 59-year-old woman, known only as Alice, had the worrying experience after she and her husband Scott had sex last August. She suddenly, albeit temporarily, lost all memory of the last several years and the ability to form new memories.
After sex they turned on the television, which was showing the Beijing Olympics, and she asked: "Is there an Olympics
Chester Chicken Gizzards are very crispy and tough like they should be, I don't like them when there soft like liver. Or does someone have a good extra crispy recipe. How do you get a crunch like KFC extra crispy.
This is to give back a thread we hijacked. what kinds of restaurants do you have? what kind would you be perfectly happy without? What kind do you wish you had? the original "threadjacking" was in reference to swapping restaurants. have fun
Is there some advantage is having loud music blaring? Does it run off customers so that others can be seated? I think it detracts from the dining experience.
I heard a man say that love is just a hormonal imbalance felt in the young, true relationships should be built on trust and respect. I wonder sometimes if that longing in my chest is just a strong desire not to be alone.
The mother has custody of the children and the father has visitations. But the mother is not doing what the order says. She is not allowing the father participate in anything the children do other than his visitation time.
Cannot figure out what has kept the Friendly's franchise from coming to NYC? It would make out like crazy, even in a tough economy, because families are always looking for affordable ways to feed and treat their kids. The closest one to New York City is 15 miles away, not exactly an quick and easy for a weeknight meal. Any insight?
I'm from Philadelphia. I'm visiting Denver for soon for a work/school-related conference, which is only during the day. I'll be there for 7 days and 6 nights and I really want to explore and make the most of it. What should I do? I'll be borrowing a friend's bike. Any suggestions?
This happens EVERY time I do the dishes, and I can't scratch it coz my hands are submerged in soapy bubbles! There must be a scientific answer to this?
Lunch today at friend's house was a teriyaki-pinneapple-squid-risotto. Bits of yellow, red and green (peppers?) and pale tentacles protruding from a gooey brown mess. While I like all the ingredients individually, and have had my own share of culinary fiascos, this dish was, er... unappetizing. Ate some too to spare friend's feelings although even she admitted it was a disaster...
I have been tasked with coordinating our Thanksgiving Potluck at work. Unfortunately a lot of the guys are wanting to be told what to go buy. Although this seems easier, it is not easy to come up with a menu to feed 85-90 people. I still would like to have a pretty good variety. Any suggestions?
One of the freezers is a little box sized one and is coupled with a refrigerator, and one is a stand up freezer and the other is regular sized freezer on one side and a refrigerator on the other side. I cannot even keep ice cream overnight in any of the three. It gets really soft. Why is this?
I moved into an ancient apartment with an oven to match and I need a thermometer that will display the internal oven temp externally, without me having to open the door and lose heat. There is no window on the oven.
When cooking 2 pounds of bone in chicken the recipe says to cook it at 425 for 40 mins. I decided to cook no bone chicken at 350 for 40 mins. is this the right thing to do?
Has anyone used the new POTATOE product in a bag that you heat in the microwave and then mash it into mashed potatoes?
How well does it match homemade mashed potatoes? How would you rate this product? On a scale from 1-5 with five being the best – what score would you give the new microwave potato product? Thanks