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My brother works for publix supermarkets. He works in the meat department. They throw away their sushi after every day due to its shelf life. If you cant sell it after 24 hours, then it isn't fit for consumption. I'd only say its good for ONE day after made. I'd only buy what you can eat within 24 hours. Hope this helps.
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Sushi is a highly perishable product so it should be eaten within 24 hours. It could possibly last a little longer, but food poisoning from fish is really awful. It's better to be safe than sorry.
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Sushi was invented to preserve fish and rice using three preservatives; salt, vinegar and sugar. In old days sugar was not used in the sushi rice and salt and vinegar was the main ingredients making sushi rice for preservatives. Nowadays to much sugar is used for sushi rice in most of the sushi restaurant and it is not pleasant and ruins sushi even though you have very fresh fish.
I recommend not putting your left over sushi in refrigerator because somehow rice get hardened and sugar and salt mixture molecule changes rice texture over night once it is cooled.
I recommend my clients to place sushi in cool place and make sure that container is absolutely air tight. Sushi rice must be the body temperature when eaten, just to remind you.
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unfortunatly, I know from expierience that if it has real fish in it that's the max, but if it's fake sushi, (cooked fake crab and avocado w/ rice or that kind of thing) it can last up to a week, as a rule of thumb, if it's stinkey, don't eat it
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People say they can tell the difference between good sushi and great sushi. What should you look for that tells you that the sushi your eating is really good stuff.
I freeze my bread and take out slices when I want to toast them. My boyfriend stores his bread in the refrigerator and consumes it even weeks after. I think his method not prudent. Anyone know the facts?
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