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askville bonus, cartoonetwork.com
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I was actually baking tonight...a rare happening...and I almost licked the beaters of the mixer when I was done whipping everything together...then I thought better of it...germy eggs went into that cake... BUT, even when our kids were small, they always knew who's turn it was to lick the beaters...and they never, ever got sick from it. Were eggs 'cleaner' back then? We even ate 'medium rare' hamburgers...and lived to tell about it. What has happened to our food supply? It used to be safe. |
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